Summary
Managed comprehensive restaurant operations with a strong focus on hygiene, safety, and quality standards.
Highlights
Led global management of the establishment, ensuring strict adherence to hygiene and safety standards (HACCP).
Managed and trained a diverse team, fostering a culture of quality and compliance.
Oversaw quality control and supply chain management, optimizing processes for efficiency and safety.
Summary
Directed construction projects, ensuring adherence to safety and quality standards, and managing site operations.
Highlights
Directed comprehensive project planning and site organization, ensuring full compliance with stringent safety and quality standards (QHSE).
Coordinated cross-functional teams, conducted risk assessments, and enforced regulatory compliance on construction sites.
Managed internal audits, identified non-conformities, and implemented corrective actions to enhance safety protocols.
Supervised project timelines and managed supplier relationships to ensure timely and quality delivery.
Summary
Coordinated and managed hygiene, safety, and quality initiatives within the establishment.
Highlights
Developed and implemented hygiene, safety, and quality procedures, significantly improving operational standards.
Managed HACCP compliance and traceability systems, ensuring product integrity and safety.
Controlled cold chain operations and conducted regular internal audits to maintain high hygiene standards.
Designed and delivered hygiene training programs for personnel, enhancing team awareness and adherence to protocols.
Led corrective action initiatives and maintained regulatory watch, ensuring continuous improvement and compliance.
Served as the primary liaison with DDPP (Departmental Directorate for Population Protection) for hygiene control inspections.
Summary
Managed daily restaurant operations, overseeing team, inventory, and customer relations.
Highlights
Managed daily restaurant operations, overseeing team performance, cash management, inventory, and customer relations.
Ensured strict adherence to hygiene standards (HACCP) in all food handling and preparation processes.
Supervised deliveries and stock management, maintaining quality and compliance.
Summary
Contributed to efficient daily restaurant operations.
Highlights
Contributed to efficient daily operations, including site opening/closing, customer service, and cash handling.
Supported inventory management and team coordination to ensure smooth service delivery.
Native
Hygiene Standards, Safety Protocols, Quality Assurance, HACCP, Regulatory Compliance, Risk Control, Non-conformity Management, Traceability, Cold Chain Management.
Internal Audits, Corrective Actions, Regulatory Watch, DDPP Liaison.
Team Leadership, Operational Management, Team Coordination, Training & Awareness, Motivation, Adaptability.
Project Planning, Site Organization, Supplier Management, Inventory Management, Customer Relations, Operational Efficiency.
Autonomy, Dedication, Problem-Solving, Communication.
Chess, Literature, Football.